Maple Syrup Boiled to Perfection Over a Traditional Wood Fired Evaporator.

If Mother Nature cooperates, our syrup is available in pints, quarts, 1/2 gallons and gallons. We tap hundreds of trees and boil down the sap in a wood-fired evaporator here on the farm. This is a labor intensive process that lets us bring you one of the finest flavors of Vermont.

Our maple syrup is Grade A Fancy and Medium Amber and has earned the Vermont Seal of Quality.

Syrup makes a wonderful holiday gift. Don't forget to serve it warm on your pancakes, waffles or ice cream.

Did you know it can take up to 40 gallons of sap to make one gallon of maple syrup?

If you've never indulged in real maple syrup, treat yourself to a new experience. Not just for waffles and pancakes, add some to your favorite dressing and marinade recipes or drizzle on your morning yogurt.

Maple syrup is best stored in your refrigerator once opened.

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